Tomato Rice Pilaf

This is just about a staple in our house, we all love it, not only because it's tasty but also because it's quick and easy to make (latter part is very important haha).

1 medium - large onion (sliced & roughly chopped)
1 tbs coconut oil
1 1/2 cups white rice
3 cups veggie stock
400g fresh diced tomatoes
1 1/2 tsp himalayan salt
1/2 tsp ground pepper
1/4 tsp ground coriander

•  fry onion in oil until it starts to become translucent
• add rice and spices and mix to coat
• add tomato and stock, bring to boil, then reduce heat and simmer until liquid is absorbed, about 20-25 mins

Good as a dish on it's own, or as a side-dish.